PLANT EXTRACT:
Piper nigrum (black pepper) extract
BIOACTIVE COMPOUND:
Piperine
Dosage (in 2 capsules):
10 mg of extract
9.5 mg of piperine
Is used to increase the bioavailability of curcumin and resveratrol
Bioavailability is defined as how well an active compound is absorbed in the gut and utilised by the body. If a compound has low bioavailability, it will be metabolised and excreted before the compound can have the required effect. High bioavailability is where the compound get absorbed into the blood and the tissues before being metabolised and excreted, therefore having a more potent effect.
Health benefits (indications)
1. ANTI-INFLAMMATORY
2. RELIEVES PAIN
3. RELIEVES MILD JOINT ACHES & PAINS
4. RELIEVES SYMPTOMS OF MILD ARTHRITIS/ OSTEOARTHRITIS
5. HELPS IMPROVE METABOLISM
6. ANTIOXIDANT
7. HELPS MAINTAIN A HEALTHY CHOLESTEROL
8. HELPS MAINTAIN HEALTHY BLOOD LIPIDS
9. SUPPORTS LIVER HEALTH & PROTECTS THE LIVER
10. RELIEVES SYMPTOMS OF INDIGESTION
DID YOU KNOW?
Black pepper has been combined with Turmeric to increase bioavailability for many years in Ayurvedic practices.
Enhanced Nutrient Absorption: Black pepper extract, rich in piperine, enhances the bioavailability of various nutrients and supplements, making them more effective.
Anti-Inflammatory Properties: Piperine exhibits anti-inflammatory effects, helping to reduce inflammation and related pain.
Antioxidant Benefits: Acts as an antioxidant, protecting cells from damage caused by free radicals.
Digestive Health: Stimulates digestive enzymes, improving digestion and gut health.
Weight Management: Piperine may aid in weight loss by boosting metabolism and reducing fat accumulation.
To read about all of STMNA’s 6 key plant extracts click here
For further research on Piperine click the link